Ice Cream Time, Finally!
>Over the past year I have moved 3 1/2 times. The 1/2 time would be when I moved Jesse out to San Diego. Then I moved from our house in…
>Over the past year I have moved 3 1/2 times. The 1/2 time would be when I moved Jesse out to San Diego. Then I moved from our house in…
> In case you have a bunch of Easter candy left over and sitting around, these are the cookies for you. That's exactly what happened to me, I had a…
The writer has recently discovered a love for artichokes and shares their journey of trying different artichoke dishes, eventually creating a chicken, artichoke, and mushroom dish with a dijon cream sauce. They adapted the recipe from Annie's Eats and are excited to make it for someone named Jesse when they return from China.
The writer shares their experience with a meatless dish enjoyed by Jesse, who typically prefers meals with meat. The dish, made with black beans and rice, becomes a favorite due to its savory flavors and protein content.
The author had a dream about making cupcakes for a friend in Ohio, inspiring her to make white cupcakes with lemon raspberry buttercream. She shared her favorite recipe for the white cake, highlighting its unique method and light texture. Additionally, she provided a recipe for the lemon raspberry buttercream, emphasizing the importance of achieving the right texture.
The author copes with Jesse's absence by enjoying a solo So-Cal Mall Shopping trip at Carlsbad outlets in San Diego.