The author, a mother and blogger, discusses the changes post-childbirth has brought to her life and ambitions. Despite planning to continue blogging frequently, she finds juggling motherhood, work, and personal interests challenging. However, an opportunity to contribute to a recipe swap nudged her into blogging again. She restarts with an adapted recipe for Iced Pumpkin Cookies from another blog, Dough See Dough.
The big week is here! My menu is finalized, most of the groceries have been bought, and I've even started my food prep! One thing I have discovered since hosting…
After discovering a love for savory roasted sweet potatoes, the author shares a recipe for Rosemary and Olive Oil Mashed Sweet Potatoes. The dish, perfect for Thanksgiving, emphasizes the importance of taste-testing for texture and flavor adjustments. The simple recipe calls for steaming sweet potatoes, mashing with olive oil, milk, salt, and fresh rosemary, and serving with additional seasoning.
Two years after sharing a beloved pumpkin pie recipe, the author's latest attempt flopped, prompting experimentation with the often-ignored canned pumpkin recipe. Surprisingly, the simple, back-of-the-can recipe yielded a delicious, crack-free pie which the author admits is not her creation but deserves recognition. The classic pumpkin pie recipe from LIBBY'S® is shared, proving sometimes simplicity wins.