Black and Tan Brownies
>One of the first things Jesse asked when we landed back in the states was, "So what are you going to bake?" Hmmm, good question. I had spent the last…
>One of the first things Jesse asked when we landed back in the states was, "So what are you going to bake?" Hmmm, good question. I had spent the last…
> I am a jet-lag fighter. I like to think that I can go from one time zone to another with out missing a wink. I fully expected to come…
Some of the things I missed the most while I was in China were cheese, bread, and dessert. I got my fill of good vegetables, meat, and seafood, but nothing…
>Today is a follow up on yesterdays Asian Braised Short Ribs. I have no story to share but I definitely wanted you know about this awesome slaw. It was spicy.…
>In my continuing effort to use my cookbooks more often, I chose this recipe for dinner on my parents last night in San Diego. Yes, I am still posting recipes…
In the weeks leading up to my China trip, Jesse dropped several hints about bringing along some home-baked goodies. There was no question what his number one choice was,…