Homemade Fish Sticks
Every once in a while I like what I call a "kid meal". For lunch, that will mean a peanut butter and jelly with carrot sticks, a juice box, and…
Pasta with Mexican Black Bean Sauce
> Try not to be too confused by my post today. The story and meal don't match, but I don't have a great story about this Mexican Black Bean Sauce.…
Cherry Coke Cupcakes
> I think that Fridays are a great day to share sweet treats. I know I do a lot of my heavy baking on the weekends, so a lot of…
Garlicky Green Beans
>Living in San Diego has a lot of perks. For one, the weather here is darn near perfect almost the whole year. Not too hot, not too cold. Just mellow.…
Creamy Shrimp Pasta
Before I lived in San Diego I lived in Ohio. But, before I lived in Ohio I lived in Maryland (and before that Ohio, Maryland, Ohio, we liked to move).…
Chewy Chocolate Chip Cookies
A chocolate chip cookie enthusiast, intrigued by a new recipe's use of cornstarch, experiences a delightful outcome: chewy, evenly-shaped, and slightly crunchy cookies. This fresh recipe, featuring a mix of butter, sugars, egg, vanilla, and chocolate chips, along with the key ingredient—cornstarch—has rivaled their tried-and-true favorite. Cookies are baked at 350°F for 8-10 minutes.
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