China – Week Four
>What a whirlwind week!! I'm starting to really wish that I would have broken this into two parts and posted part one before the weekend, because the weekend was so…
>What a whirlwind week!! I'm starting to really wish that I would have broken this into two parts and posted part one before the weekend, because the weekend was so…
>So far, I would have to say that the highlight of my trip to China has been cooking alongside Mandy and learning how to make Chinese dumplings. I did my…
>I think I have found the last Cinnamon Roll recipe I will ever need to try. I've been searching for a long time and I've tried several. In fact I…
Life in China is starting to feel like a routine, with work, dining out, and exploring local cuisine. Despite the extreme heat, there were fun outings like Korean BBQ and a market trip. The week culminated in a cooking session with a local friend and a memorable evening making Chinese dumplings.
>This is another recipe I used during my parents visit to San Diego (I’m getting a lot of mileage out of that, huh?). We had this for breakfast on Sunday,…
>I am so glad I decided to split this week into 2 posts. If I had waited and put it all in one it would have been a novel! This…