A Taco Stand Favorite
>One of my favorite things about living in San Diego is the availability of really delicious authentic Mexican food. There is a taco stand on almost every street corner, no…
Chicken, Artichokes and Mushrooms
The writer has recently discovered a love for artichokes and shares their journey of trying different artichoke dishes, eventually creating a chicken, artichoke, and mushroom dish with a dijon cream sauce. They adapted the recipe from Annie's Eats and are excited to make it for someone named Jesse when they return from China.
Black Beans and Rice, Side Dish or Main Course?
The writer shares their experience with a meatless dish enjoyed by Jesse, who typically prefers meals with meat. The dish, made with black beans and rice, becomes a favorite due to its savory flavors and protein content.
Beef With Snow Peas and Baby Corn
>Today I was thinking of Jesse all.day.long. Wondering what the weather was like, how his jet lag was, and of course, what he was eating. I started thinking of all…
Ribs
** This post was imported as a part of my top 30 from my old blog - What's Cooking in the Orange Kitchen** What a great post title, huh? Ribs.…
Enchiladas
** This post was imported as a part of my top 30 from my old blog - What's Cooking in the Orange Kitchen** I adapted this recipe from one that…