Mini-Cakes for Jessica’s Virtual Shower
In just a few weeks my super sweet friend Jessica, from My Baking Heart, will be tying the knot with her fiance, Chris. She's obviously a smart girl, because October…
In just a few weeks my super sweet friend Jessica, from My Baking Heart, will be tying the knot with her fiance, Chris. She's obviously a smart girl, because October…
The blog has a new look, its own .com address, and additional features to enhance user experience. Efforts to redirect traffic from the previous blogspot.com address are ongoing. Users are urged to update their bookmarks and report any functional issues. To celebrate, the author shares a recipe for Giant Bakery Style M&M Cookies, describing them as bright, colorful, and delicious.
For some reason peanuts are not on the radar when it comes to dessert in China. Of all the interesting ingredients and flavors I've seen thrown into desserts, I can't…
It seems like every year someone asks me who will make my birthday cake. And I guess that makes sense, usually people enjoy letting other people do some of the…
I know I just posted a recipe for Dulce de Leche but can you really have too many different kinds of caramel? The answer is no. You can't ever have…
A recent birthday party provided an opportunity to bake a non-chocolate cake and experiment with new frostings. Concerns about the safety of certain ingredients led to a decision to use vanilla frosting instead of Swiss meringue buttercream. The cake featured a lemon curd filling and a fruity topping, resulting in a light and visually appealing finish.