Green Bean Casserole From Scratch
I can't believe Thanksgiving is just over a week away! We were originally expecting to still be in China for the holiday, so it's been a pleasant surprise getting to…
I can't believe Thanksgiving is just over a week away! We were originally expecting to still be in China for the holiday, so it's been a pleasant surprise getting to…
It's recipe swap time again! I was excited to see that I was assigned Sarah's blog for a few reasons. First, Sarah runs the recipe swap! Second, she's been blogging…
Wow, that's a really long name! Probably too long, but when thinking about this recipe it just didn't feel right to leave any part out of the name. The chicken,…
>So far, I would have to say that the highlight of my trip to China has been cooking alongside Mandy and learning how to make Chinese dumplings. I did my…
The writer has recently discovered a love for artichokes and shares their journey of trying different artichoke dishes, eventually creating a chicken, artichoke, and mushroom dish with a dijon cream sauce. They adapted the recipe from Annie's Eats and are excited to make it for someone named Jesse when they return from China.
** This post was imported as a part of my top 30 from my old blog - What's Cooking in the Orange Kitchen** Chicken Marsala has been one of my…