The blogger reminisces about their earlier food blog, "What's Cooking in the Orange Kitchen," crediting it for their passion in the culinary arts. They share a beloved recipe for Baked Garlic Rice Pilaf, a versatile side with a refreshing lemon twist. The recipe involves simple preparation with garlic-infused, oven-baked rice, requiring passive cooking time but promising rewarding flavors.
If you browse food blogs at all then there is a good chance you've seen this (or a version of this) before. Why has it graced so many food blogs?…
So, technically, I made this salmon in a parchment packet and not a foil packet (because who runs out of foil? me!), but who's counting? What really matters is that…
It's recipe swap time again! I was excited to see that I was assigned Sarah's blog for a few reasons. First, Sarah runs the recipe swap! Second, she's been blogging…
I am surrounded by delicious, authentic Chinese food and I have lots of local favorites. There is a cabbage dish at a local restaurant that I could literally eat every…
The writer shares their affinity for dips and sauces, particularly the Copycat Jack Daniels Glaze from a popular restaurant chain. They recreate the sauce using a recipe found on Kate's blog and make some modifications, including using Johnnie Walker whiskey instead of Jack Daniels. The resulting sauce, described as sweet, salty, sticky, and delicious, can be used with various foods like meats, chicken strips, and fries.