Just 2 More Weeks!
>In just 2 short weeks I'll be jet setting around the world! I simply can not wait. I've already started setting things aside and this weekend I'll probably start packing…
>In just 2 short weeks I'll be jet setting around the world! I simply can not wait. I've already started setting things aside and this weekend I'll probably start packing…
>Would you consider San Diego to be Southwest? We are just about as far south and west as you can get. I actually think I must have been destined to…
>One of my favorite things about living in San Diego is the availability of really delicious authentic Mexican food. There is a taco stand on almost every street corner, no…
The writer has recently discovered a love for artichokes and shares their journey of trying different artichoke dishes, eventually creating a chicken, artichoke, and mushroom dish with a dijon cream sauce. They adapted the recipe from Annie's Eats and are excited to make it for someone named Jesse when they return from China.
The writer mentions their newfound obsession with foodgawker.com, a platform for food bloggers to share photos and recipes. They express how it inspires them to improve their photography and try new recipes. The post includes a recipe for King Ranch Chicken Casserole sourced from foodgawker.com and shares their positive experience preparing and enjoying it.
** This post was imported as a part of my top 30 from my old blog - What's Cooking in the Orange Kitchen** We really love chicken. I think we…