A San Diego fast food joint, CBW, caught the writer's affection with its unique offer of quinoa—a rare find in such establishments. Inspired by CBW's Mexican Quinoa, the writer shares a beloved, versatile recipe that’s become a household staple. The recipe emphasizes healthy ingredients, adaptability, and a smoky flavor twist.
For my birthday we went out for a nice dinner and I ordered a dish that had the most amazing glaze. It was acidic and salty and just slightly sweet.…
This time last summer we were living in China. If you would have told me then that a year later we would be living in Chicago, I might have laughed…
Cake In the Weekend Dish Post I wrote on Sunday I talked about how crazy it is that it is already August. It's not crazy just because it's a month…
Weekend Dish is a place for me to get a little more personal! If you just come to Sunny Side Up for the food, feel free to skip this post…
The post describes the creation of a unique Peanut Butter Coffee Cake with Chocolate Chip Streusel, born from the author's and Jesse's love for chocolate and peanut butter. The writer adapted a favorite recipe, adding chocolate chips to the crumb topping resulting in a delicious, moist, and tender cake, declared one of the best baked goods by Jesse. The recipe instructions are detailed, including ingredients for the cake and crumb topping, and baking guidance.