The author, recently returned from travel, decided to bake American style sandwich bread, a recipe she enjoys for its dense and light-tasting crumb, perfect for making sandwiches. The staple recipe, which involves mixing flour, salt, milk, water, butter, honey, yeast, and then allowing the dough to rise in a warm oven, may become a weekly fixture in her kitchen routine due to its delicious outcome.
I've been a bad blogger, it's been far too long since I posted anything. I really miss it though, and will be picking back up here very, very soon. In…
Today, Shepherd’s Pie with Ground Turkey offers a modern twist on the original, delivering all the comforting flavors with a lighter, leaner protein. Perfect for weeknight dinners or family gatherings, this healthier version is packed with hearty vegetables and savory spices, making it a delicious update to a dish that has stood the test of time.
Things are moving right along for us here in China. Looks like we are in it for the long haul now, this weekend we even got the key to our…
I am sure that by now it's pretty obvious how much I love finding ways to make typically store bought things at home. Pretty much everything I make and blog…
This statue was sitting next to me at dinner the other night. I just had to snap a picture. I think this might be one of the most gorgeously colorful…