Chocolate Hazelnut and Salted Caramel Chocolate Birthday Cake

Post published:August 3, 2012
Post comments:21 Comments

It seems like every year someone asks me who will make my birthday cake. And I guess that makes sense, usually people enjoy letting other people do some of the…

Salted Caramel Sauce

Post published:August 2, 2012
Post comments:2 Comments

I know I just posted a recipe for Dulce de Leche but can you really have too many different kinds of caramel? The answer is no. You can't ever have…

Corn Casserole

Post published:July 31, 2012
Post comments:8 Comments

A few weeks ago I was making Jalapeno Popper Chicken for dinner but I was at a total loss of what to serve with it. I knew we would have…

Blueberry Lemon Loaf

Post published:July 27, 2012
Post comments:8 Comments

I had so much fun participating in the last recipe swap that I had to do it again! The blog I got this time was Jenna's Cooking Journey. Several…

White Cake with Lemon Curd Filling

Post published:July 26, 2012
Post comments:6 Comments

A recent birthday party provided an opportunity to bake a non-chocolate cake and experiment with new frostings. Concerns about the safety of certain ingredients led to a decision to use vanilla frosting instead of Swiss meringue buttercream. The cake featured a lemon curd filling and a fruity topping, resulting in a light and visually appealing finish.