The author, a mother and blogger, discusses the changes post-childbirth has brought to her life and ambitions. Despite planning to continue blogging frequently, she finds juggling motherhood, work, and personal interests challenging. However, an opportunity to contribute to a recipe swap nudged her into blogging again. She restarts with an adapted recipe for Iced Pumpkin Cookies from another blog, Dough See Dough.
I know, I just posted a pumpkin recipe last week. But can you really have too many pumpkin recipes? I think not. Especially in the world of food blogging, there…
> Originally I was thinking that if Jesse wasn't going to be home for Thanksgiving I would just fly back to Ohio. Unfortunately we found out too late and the…
With Thanksgiving less than a week away now, I thought it might be a good day for a double dose of sweetness. Don't forget to check out today's other post,…
The post mostly shares a homemade recipe for Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze. The author showcases their love for the fall season and pumpkin-based recipes, discussing their excitement about sharing the recipe. The author also mentions previously made Pumpkin Blondies, presenting a personal touch to the baking experience.
