Shanghai Stir-Fried Pork and Cabbage

Post published:January 11, 2012
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> If you've read this little blog for any amount of time over the past year you have probably noticed that I mention China a lot. That's mostlybecause it seems…

China – Week Four

Post published:July 20, 2011
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>What a whirlwind week!! I'm starting to really wish that I would have broken this into two parts and posted part one before the weekend, because the weekend was so…

Chinese Dumplings

Post published:July 15, 2011
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>So far, I would have to say that the highlight of my trip to China has been cooking alongside Mandy and learning how to make Chinese dumplings. I did my…

China – Week Three Update

Post published:July 10, 2011
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Life in China is starting to feel like a routine, with work, dining out, and exploring local cuisine. Despite the extreme heat, there were fun outings like Korean BBQ and a market trip. The week culminated in a cooking session with a local friend and a memorable evening making Chinese dumplings.