Margherita Time
This time last year Jesse and I were taking the first giant step of this newest journey in our life. We left the Thursday before Memorial Day and made our…
Shrimp Fried Rice
>The first time Jesse was in China he had a lot of fun shopping for souvenirs. He brought home lots of really cool stuff. And when I say lots, I…
Southwest Marinade
>Would you consider San Diego to be Southwest? We are just about as far south and west as you can get. I actually think I must have been destined to…
Beef Stroganoff
>The weather in San Diego is much more unpredictable than I thought it would be. I thought that it was 65-70 and sunny every day. But lately it seems like…
A Taco Stand Favorite
>One of my favorite things about living in San Diego is the availability of really delicious authentic Mexican food. There is a taco stand on almost every street corner, no…
Chicken, Artichokes and Mushrooms
The writer has recently discovered a love for artichokes and shares their journey of trying different artichoke dishes, eventually creating a chicken, artichoke, and mushroom dish with a dijon cream sauce. They adapted the recipe from Annie's Eats and are excited to make it for someone named Jesse when they return from China.