Island Pork Tenderloin
>A few years ago, when I was blogging over on the old blog, I watched on the sidelines as some of my favorite blogs participated in a little event called…
Chicken Marsala Pasta
So guess what - Jesse got to come home from China early! Actually, he flew home the same day I was flying to SanFran for the festival (go figure!).…
The 3 Ingredient Pasta Sauce
>This may or may not be groundbreaking news for you. If you read a lot of food blogs, it probably won't be because it's gone around like wild fire. If…
Stuffed Acorn Squash
>There isn't a lot of fall weather that goes on in San Diego. In fact, the temperature last week was higher than it was for most of the summer. But…
Southwest Turkey Meatballs
> I can remember a point in my life when I would say, "Corn is not an ingredient!" It was actually a subject I felt pretty passionate about. To me…
Split Pea Soup
>Split Pea soup is ugly. No way around it. It looks like a bowl full of green mush and the occasional chunks of ham/bacon or carrots really don't help it's…
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