Lemon Greek Chicken
> I am a jet-lag fighter. I like to think that I can go from one time zone to another with out missing a wink. I fully expected to come…
> I am a jet-lag fighter. I like to think that I can go from one time zone to another with out missing a wink. I fully expected to come…
>I like my chicken salad sans fruit and nuts and leaning more towards the moist side. How do you like your chicken salad?Years ago I had chicken salad at a…
>In just 2 short weeks I'll be jet setting around the world! I simply can not wait. I've already started setting things aside and this weekend I'll probably start packing…
>Would you consider San Diego to be Southwest? We are just about as far south and west as you can get. I actually think I must have been destined to…
The writer has recently discovered a love for artichokes and shares their journey of trying different artichoke dishes, eventually creating a chicken, artichoke, and mushroom dish with a dijon cream sauce. They adapted the recipe from Annie's Eats and are excited to make it for someone named Jesse when they return from China.
The writer mentions their newfound obsession with foodgawker.com, a platform for food bloggers to share photos and recipes. They express how it inspires them to improve their photography and try new recipes. The post includes a recipe for King Ranch Chicken Casserole sourced from foodgawker.com and shares their positive experience preparing and enjoying it.