Guest Post: Mapledoodles
Happy Hump Day! If you can believe it, I finally have my entire kitchen unpacked and plan to get baking tomorrow! It's been a wild ride over the last few…
Happy Hump Day! If you can believe it, I finally have my entire kitchen unpacked and plan to get baking tomorrow! It's been a wild ride over the last few…
Yesterday (well, today as I write this, yesterday as you read this) was moving day! All I can say is thank goodness we hired movers and thank goodness they were…
Well folks, I've got a bit of a bittersweet announcement - Jesse and I are headed back to the U.S.!! On one hand, I can't help but be excited to…
The blog has a new look, its own .com address, and additional features to enhance user experience. Efforts to redirect traffic from the previous blogspot.com address are ongoing. Users are urged to update their bookmarks and report any functional issues. To celebrate, the author shares a recipe for Giant Bakery Style M&M Cookies, describing them as bright, colorful, and delicious.
For some reason peanuts are not on the radar when it comes to dessert in China. Of all the interesting ingredients and flavors I've seen thrown into desserts, I can't…
It's no secret that I've got a thing for cookies. Maybe it's because cookies are like personal size, portable desserts. If you have a sweet tooth, you can just grab…